Looking for something different to put on your plate this summer.

Introducing Avocado Mayo - the keto and vegan-friendly spread you never knew you needed!

Easy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level!

It can be used as an amazing hero dip on an appetiser platter with vegetable sticks and chips!

See below on how to make it for yourself.

Ingredients

1 Cup Olivado extra virgin avocado oil

1/4 cup of chickpea water (aquafaba) (brine from tinned chickpeas)

1 tsp DYC white wine vinegar

1 tsp mustard

1 NZ Avocado

Salt and pepper

Method

Place all ingredients in a small food processor except for avocado and seasoning. Blend until creamy.

Add avocado flesh and process until smooth. Season to taste.

Serve as a dip or enjoy as a dressing.