Good safety plan saves lives

“During the last five years about 50 workplace deaths occurred annually in New Zealand, with about 20 of these occurring in the agricultural industry.

“However, this is only the tip of the iceberg with non-fatal accidents far outnumbering fatalities, resulting in lost productivity during recuperation and in some instances people being unable to continue in the industry.”

Each week on average, someone dies at work and about 40 per cent of these deaths occur in agriculture – so it is a serious issue, says Dave.

“Many of these deaths, as well as the non-fatal injuries, may have been prevented if the business owners, managers, employees, families and visitors had a thorough understanding of the risks and there was a culture in place that supported safety on the farm,” says Dave.

“It is commonly heard amongst farmers and horticulturalists that there needs to be more personal responsibility for safety at work.

“This may be a valid point, but only after those responsible for the management of the farm or orchard have firstly satisfied themselves that the person is competent to do the job safely, has been provided with the appropriate equipment to do the job safely, has been advised and understands the risks and hazards relating to the job and understands the standard practice on your farm for completing the job safely.”

These are the types of issues that can be addressed by a good farm safety plan, which not only helps with the safety on the farm but also helps to meet your obligations under the Act.

“If you don’t know where to start, or would like to discuss your options give FarmOSH a call.”


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